It is so nice to go to a restaurant where they remember your name & even your favourite dish. 
Speciale
A selection of our Chefs weekly specials
| Dynamite Chicken |
|
Chicken, spinach, broccoli, mediterranean vegetables & toasted pine nuts in our special house hot-sauce |
|
| Porchetta Stincotto |
|
A ‘fall of the bone’ ham shank served on a bed of sautéed spinach & crushed potatoes with a garlic & rosemary infusion |
|
| Pan-fried Seabass |
|
Fillets of seabass cooked in a white wine sauce served with potatoes, spinach & cherry tomatoes 16.95 |
|