A selection of our Chefs weekly specials

Dynamite Chicken

Chicken, spinach, broccoli, mediterranean vegetables & toasted pine nuts in our special house hot-sauce

Porchetta Stincotto

A ‘fall of the bone’ ham shank served on a bed of sautéed spinach & crushed potatoes with a garlic & rosemary infusion

Pan-fried Seabass

Fillets of seabass cooked in a white wine sauce served with potatoes, spinach & cherry tomatoes 16.95

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