Since I’ve been back in Oz, the only thing I miss is my Friday lunch at Pasta Brown. Please come to Sydney!! 
Speciale
A selection of our Chefs weekly specials
| Dynamite Chicken |
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Chicken, spinach, broccoli, mediterranean vegetables & toasted pine nuts in our special house hot-sauce |
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| Porchetta Stincotto |
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A ‘fall of the bone’ ham shank served on a bed of sautéed spinach & crushed potatoes with a garlic & rosemary infusion |
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| Pan-fried Seabass |
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Fillets of seabass cooked in a white wine sauce served with potatoes, spinach & cherry tomatoes 16.95 |
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