Since I’ve been back in Oz, the only thing I miss is my Friday lunch at Pasta Brown. Please come to Sydney!! 
Dolce
A sweet way to end your meal.
| GELATO |
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Finest vanilla pod ice cream |
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| TORTA Di MELE |
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Short crust pastry, apples, gelato |
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| TORTA Di FORMAGGIO |
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New york cheese cake, gelato |
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| TORTA Di CIOCCOLATO |
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Hot fudge chocolate sponge, gelato |
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| TIRAMISU |
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Mascapone, cocoa, marsla wine, biscotti |
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| BANOFFEE PIE |
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Bananas, toffee, biscotti, cream |
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| Orange Almond Chocolate Truffle Cake |
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Rich & velvety, served with cream (optional (gluten & dairy free, contains soya & nuts ) |
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| Amaretti Strawberries & Cream |
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Fresh strawberries and crushed amaretti biscotti served with cream |
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| Gelato |
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Silky ‘Napoli’ vanilla ice cream with pods and a rich creamy flavour |
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| Sorbet |
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Cool & refreshing, Sicilian lemon sorbet |
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| Sgroppino |
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A delightful dessert-cocktail with Sicilian lemon sorbet, prosecco & fresh mint |
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| Affogato |
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A shot of espresso coffee with a scoop of gelato |
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| If you would like to substitute an ingredient for something else please let us know and we will try to accommodate you. We add an optional 12.5% gratuity to all bills, all tips go to staff. All prices include VAT. To ensure that all of our customers enjoy their meals, we do not allow cigar or pipe smoking on any of the outside tables. We serve a 250ml glass of wine as standard. Just to add, to the best of our knowledge, none of our products contain genetically modified ingredients. |